2 Cups Garbanzo Beans (Chick Peas), Canned
1.Rinse beans with water, then drain. In a food processor, add beans, yogurt, tahini, garlic, olive oil & lemon juice. Process until mixture reaches a thick consistency.
2.Place in a serving dish & sprinkle sun dried tomatoes on top.
3.Refrigerate for 2 hours. Serve with sliced raw vegetables or warm whole wheat pita bread.
Servings: 2/Prep time: 15 minutes/Cook time: 0 minutes